Excellent Job Profiles in Food Industries

September 19, 2017
Food Industries

Before going into the various job profiles for food industries per se, it is important to know what it is all about. The rise of the food industry can be attributed to the fact that food do not come from the source to the table directly. Food grains or livestock have to be processed before they are sold and this is what the food processing industry is based on. This sector is engaged in transforming raw materials into food through either chemical or physical means. It is also a method which helps consumers easily get food in the final edible form.

Some of the primary food processing activities includes emulsification, liquefaction, mincing, pickling, pasteurization and other forms of food preservation. Even cooked food that has been packed after boiling, grilling, broiling or frying can be picked off super market shelves thanks to the food processing industry.

There are two reasons why personnel for the food industries should be hired with care. The first is because there is a matter of hygiene and those involved in the process should ensure this at every step. Secondly, the food should be processed in a manner that makes sure that none of the nutrients or food value is lost. It is because of this reason that the food processing industry has slowly become automated and technologically highly advanced. Job profiles in this sector therefore have to be selected with great care.

The best way to do so is to go through agencies for labour hire in Melbourne. Business consultants employed there are fully conversant with the requirements of food processing and what qualifications and training are required to match the bill. For example, First Personnel, one of the leading labour recruitment companies in the city has long years of experience in selecting job profiles that exactly match the specific needs of the food industry.

Some of the crucial profiles for this sector are –

  • Manufacturing Specialist – As in most manufacturing businesses, a specialist in this field in the food industry takes care of maintenance of machinery, trouble shooting and providing training to raw recruits. Advice is also provided to owners of technological advancements made in this sector and the need for upgrading facilities if required.
  • Food production Managers – They are responsible for the total process of food processing and its procedures and facilities. Their job profiles include supervision of workers and monitoring the quality of products at the plants that turn vegetables, livestock, seafood and other food raw materials into products that consumers buy.
  • Food scientist – He is the person who is trained in the science of food. It involves being aware of the physical, chemical and biological composition of food as well as the concepts and methods that make processed food safe for human consumption. A food scientist will apply his knowledge and expertise in areas such as selection of food and its safe preservation, processing, packaging and distribution.
  • These are specialist job profiles in the food industry. Apart from this, there will be the usual workers who are engaged in this work similar to any manufacturing sector.

The Many Aspects of Food Processing

September 11, 2017
Food Processing

The food processing industry has seen an exponential growth in the past couple of decades, primarily because of the convenience it offers consumers. Packed and preserved food items bought off super market shelves is simply a “heat and eat” activity. However, being fully dependent on such stuff is definitely not advisable as food has to be preserved with chemicals. There is after all no substitute for fresh food.

The act of transforming raw materials by external means into edible matter is called food processing. It can be either through physical or chemical processes by which food products are made into a marketable form. The activity may be mincing and macerating, emulsification and liquefaction or even the various stages of cooking such as frying, grilling and broiling. Food products also have to go through a preservation process which includes pasteurization and pickling after which in the final stage, the finished product is canned and packed. Dicing, slicing, drying and freezing of the basic materials is a part of the preliminary stages of food processing.

There are many benefits of processing food. It makes the food safe for consumption by removing toxins and preserving it in very hygienic processes. Hence, delicate perishable items can be processed and dispatched over long distances without the possibility of it becoming stale or spoiled. Without a robust food processing industry, super markets would not exist and neither would carrying food across the globe be possible. Processed foods also help in equitable distribution of edible articles. Nutrition needs of population in famine hit or food deficient countries can be quickly met with processed foods sent from another corner of the globe.

Finally, a very important takeaway of processed food is that people from one part of the globe get to taste novel and exotic food from another. Hence, the modern consumer has a wider choice of what to eat than past generations.